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Kike Duh

This is a site for me to post what I'm thinking. Music. Jokes. Sex. Emotions. Funny moments, sad moments, moments for thinking and pondering. MY LIFE. MY moments. MY random moments.
Live them with me
Or Read them, whatever you want, as long as you don't judge them or fucked them up fine by me bitches.
Kik: kike_duh
Status
Ask Duh
Bitches nonanon is temporary; still, enjoy bombarding my ask.
ENJOY BITCHES

Disclaimer
I do not own anything posted on this blog unless I state so otherwise. All credit goes to the rightful owners, if you feel something has been poorly credited, bitch calm the fuck down, and politely tell me via ask you whore. Anything I have watermarked is 100% my shit and should always be reblogged, not reposted. No copyright infringement intended.

Tags
Music  . Pokemon  . Me Duh  . Food  . Television  . Naruto  . Bitch  . Funny  . Gaming 
Team Members
Natalia 
I'd tap that follow button!
ENJOY BITCHES



Tonight’s reward is a sweet cheesecake with strawberry <3

(Source: kikeduh)


2 notes | reblog | 8 months ago

(Source: cubancocaine)


5,455 notes | reblog | 1 year ago

136,282 notes | reblog | 2 years ago
what a yummy looking cake :)

what a yummy looking cake :)

(Source: awesome-cakes)


14 notes | reblog | 2 years ago
smilingfork:

Rose Infused Strawberry Sorbet
Difficulty: ★☆☆☆☆ (very easy)
Ingredients:
1 Lb Frozen Strawberries
3/4 Cup Rose Syrup
Preparations:
Add strawberries to food processor, pulsing at first to chop. Scrape sides with a spatula.
With the motor running, add the rose syrup through the feed tube, stopping to scrape the sides as necessary, blending until smooth.

smilingfork:

Rose Infused Strawberry Sorbet

Difficulty: ★☆☆☆☆ (very easy)

Ingredients:

  • 1 Lb Frozen Strawberries
  • 3/4 Cup Rose Syrup

Preparations:

  1. Add strawberries to food processor, pulsing at first to chop. Scrape sides with a spatula.
  2. With the motor running, add the rose syrup through the feed tube, stopping to scrape the sides as necessary, blending until smooth.

892 notes | reblog | 2 years ago